Spicy Lamb Sausage, Potato and Kale Soup
- 4 slices thick cut bacon chopped into 1" pieces
- 1 large onion, chopped
- 4 cloves garlic
- 1 lb. QMF Spicy Italian Lamb Sausages
- 2 lbs. red potatoes
- 6 cubes chicken stock
- 6 cups kale, rough chopped
- 1 cup heavy cream
- Salt and pepper
- Parmesan Cheese
- Crusty Bread
In a large soup pot over medium heat, cook bacon pieces. Then remove, leaving the dripping in pot and set aside.
Add onion and saute for 5-7 minutes until translucent
Add the potatoes and garlic and stir to combine and saute for 2-3 minutes.
Next, add chicken stock and bring to a boil, then turn heat to medium and simmer covered for 20 minutes or until potatoes are tender.
While the soup simmers, grill the sausages. Let them rest then cut into bit sized slices.
When the potatoes are tender, add the kale, bacon pieces, sausage and the cream.
Stir to combine, add salt and pepper to taste and simmer for another 10-15 minutes.
Enjoy with a sprinkle of parmesan cheese and a piece of crusty bread!